A conveying cake cutting line is a specialized production line used in bakeries or food processing facilities for automated cake cutting and packaging. This equipment typically consists of several components designed to handle cakes efficiently and precisely. Here are the key components of a conveyi

Our company provides a diverse range of ultrasonic food cutting machines to cater to various needs within the food industry. Each type of machine is designed for specific applications in food processing and preparation.

Oil cakes coated with butter can still be cut neatly, Artistic oil painting style cake with irregular scratches on the surface. Retro-style cream-decorated cake, incorporating cream spatula oil painting techniques, full of layering and design. Ultrasonic cutting still performs well when it comes to butter-decorated oil cakes. The knife does not stick when handling sticky foods such as butter, jam, etc., and the cutting surface is smooth and beautiful. During the cutting process, the operation is completed automatically without manual intervention, which improves work efficiency while ensuring food hygiene.